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Tomato Pie    Ingredients   1 (9 inch) pastry shell 2 eggs, beaten 1 cup whole milk 1 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon dried parsley 1 1/2 tablespoons dried onion flakes 1/2 cup cottage cheese 5 plum tomatoes, diced 1 1/4 cups shredded Swiss cheese Difficulty: Average Vegetarian: Yes No of Servings: 6 Calories: 305 K.cal. Preparation Time: 10 (minutes) Cooking Time: 45 (minutes) Hits: 1367 Rating: No votes Date added;: 19.May.2008 Author: Gr8FoodGuide.com Description   This succulent, savory pie is loaded with tomatoes, Swiss cheese and cottage cheese, all accented with basil, parsley and onion flakes. You can enjoy this pie year round: use canned tomatoes and dried basil in the winter, but be sure to treat yourself to fresh in the summer! Instructions   Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese. Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese. Pour egg mixture over cheese. Bake in preheated oven for 45 minutes, until set in centre. Recipe Rating 1 (Bad) 5 (Good)

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