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Cottage Cheese Potatoes    Ingredients   5 potatoes 1 small onion 1 1/2 cups chive-flavored cottage cheese 1 cup sour cream 1 cup shredded Cheddar cheese Difficulty: Low Vegetarian: No No of Servings: 5 Calories: 361 K.cal. Preparation Time: 15 (minutes) Cooking Time: 40 (minutes) Hits: 1411 Rating: No votes Date added;: 16.May.2008 Author: Gr8FoodGuide.com Description   This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular. " Instructions   Place potatoes in a large pot of water and boil until tender when pierced with a fork. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish. In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Notes   A great way to serve potatoes. I used fat-free sour cream and cottage cheese and it turned out well. Recipe Rating 1 (Bad) 5 (Good)

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