Search the Gr8 Food Guide
Home
Recipes
Gr8 Food Tips
Asian Food Tips
BBQ and Grill Tips
Cooking Tips
Deserts
Food Tips
Health Food Tips
Holiday Food Tips
Mediterranean Food tips
North American Food
Salad Tips
Seafood Tips
Snack Food Tips
Soup Tips
South American Food
Weight Loss Food Tips
Cooking Videos
Gr8 Food Guide Videos
Traditional Cooking
Food in the Movies
Cooking Video Tips
Gr8 Food Newsletter
Contact Us
About Us
Privacy Policy
Terms of Service
Forum
Shop
Gr8 Food Newsletter
Join the Gr8 Food guide newsletter, receive news on the latest recipes, our latest stories, and any special offers. For a limited time Only every new subscriber will get a FREE E-Book
Click Here
for Details.
Receive HTML?
Gr8FoodTips
All Categories
Asian Food Tips
BBQ and Grill Tips
Cooking Tips
Desserts
Gr8 Food Tips
Health Food Tips
Holiday Food Tips
Mediterranean Food Tips
North American Food
Seafood Tips
Snack Food Tips
Soup Tips
Salad Tips
South American Food
Weight Loss Food Tips
Wine Tips
Members Access
Forgot Password?
|
Register
Recipes
Categories
»
Home Made Pies
Recently added
Most viewed
Rated the best!
Harvest Sweet Potato Pie
Ingredients
Pastry: 1 1/2 cups (375 ml) Five Roses All Purpose Flour
1/2 tsp (2 ml) salt
1/2 cup (125 ml) cold butter, cubed
1 egg
1 tsp (5 ml) white vinegar
cold water
Filling: 2 eggs
1 1/2 cups (375 ml) cooked, mashed sweet potato
1 1/4 cups (300 ml) coffee cream or milk
3/4 cup (175 ml) packed brown sugar
1 tsp (5 ml) cinnamon
1 tsp (5 ml) each salt and ginger
1/4 tsp (1 ml) each allspice, cloves and nutmeg
Difficulty:
Low
Vegetarian:
No
Hits:
1402
Rating:
No votes
Date added;:
28.Mar.2008
Author:
simon
Instructions
Pastry: Combine flour and salt in food processor, fitted with metal blade. Using pulse button, cut in butter until mixture resembles coarse crumbs. Beat egg and vinegar in measuring cup; add enough cold water to measure 1/3 cup (75 ml). Add to flour mixture and process until dough begins to clump. Press dough into a ball and refrigerate until chilled through. Roll pastry between two pieces of waxed paper. Line a 9-inch (23 cm) pie plate with pastry; chill for 15 min.
Filling: Beat eggs until foamy; blend in sweet potato, cream, brown sugar, salt and spices. Pour into prepared shell. Bake at 425ºF (220ºC) for 15 min,; reduce heat to 350ºF (180ºC) and bake for 40 min. longer or until tester inserted in center of pie comes out clean.
For "free" recipes call Five Roses at 1-800-561-3455 or visit www.fiveroses.ca.
- News Canada
About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web.
News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.
Recipe Rating
1 (Bad)
5 (Good)
Ricettario by
Vamba
© Gr8FoodGuide.com 2008