Recipes

Categories » American

Recently addedMost viewed Rated the best!

Chicken Tetrazzini by: Jim Rutherford    Ingredients   2 Chicken Breasts (cut into 1" cubes) 2 tbsp. Olive Oil 1/4 cup Butter 2 Large finely chopped Shallots 2 cups Sliced Mushrooms 1/4 cup All Purpose Flour 4 tsp. Chicken Boullion 1/2 tsp. Pepper 1/2 tsp. Salt 1/3 cup Sherry 2 cups Water 1/2 cup Heavy Cream 4 cups of cooked Egg Noodles or Seashell Pasta Salt & Pepper to taste Difficulty: Average Vegetarian: No Preparation Time: 10 (minutes) Cooking Time: 15 (minutes) Hits: 1412 Rating: No votes Date added;: 22.Mar.2008 Author: simon Instructions   Preparation In a large frying pan, cook diced chicken in 2 tablespoons of olive oil. When cooked all the way through, remove chicken with a slotted spoon leaving juices in the frying pan. Add 1/4 cup of butter to the frying pan and sautee shallots and mushrooms, cooking on medium heat for 5 minutes. Mix 1/4 cup of flour, chicken boullion, salt and pepper then sprinkle over cooked mushrooms and shallots. Add Sherry and water and boil for 5 minutes. Stir in Heavy Cream then add salt and pepper to taste. Add cooked chicken and noodles then serve hot. About The Author Jim Rutherford is the webmaster for http://www.familyandhome.info and http://www.livingnow.info. Recipe Rating 1 (Bad) 5 (Good)

Ricettario by Vamba