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Steak Hoagie Sandwich by Up2Tempo    Ingredients   4 sandwiches: 4 Hoagie Steaks 4 slices of provolone cheese 4 slices of Swiss cheese 4 long sandwich rolls, split and toasted 8 tomato slices, thinly sliced 8 red onion slices, thinly sliced Lettuce Hellman's Real Mayonnaise Salt Pepper Dill pickle slices Difficulty: Low Vegetarian: No Hits: 1417 Rating: No votes Date added;: 13.Dec.2007 Author: simon Instructions   In skillet over medium-high heat, fry Hoagie Steaks until browned and meat is well cooked, when center is no longer pink. Add salt and pepper to taste. For each sandwich, cover each roll half with 1 Hoagie Steak, 1 slice each of Swiss and provolone cheese, let cheese melt on hot steak. Cover with 2 slices tomato, 2 slices of red onion, 2 slices of dill pickle and lettuce. Top with mayonnaise, and always remember to lightly salt your tomato slices for the best results, when making any sandwich. Up2Tempo is the webmaster of http://www.magazineestore.com where you will find a variety of Cooking and Dining Magazines, plus free recipes. Article Directory: http://www.articledashboard.com Recipe Rating 1 (Bad) 5 (Good)

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